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Mussels in White Wine
Mussels in a white wine sauce is definitely my absolute favorite way to cook and eat mussels. It’s so easy and tastes oh so delicious. Here’s the recipe I used to cooked these mussels and it only took about 15 mins including prep time. Ingredients: 2 cups white wine 4 large shallots, finely chopped 2 garlic cloves, finely chopped 1 teaspoon salt 2 pounds mussels 1/4 cup chopped parsley 6 tablespoons butter Directions: Rinse and scrub mussels under cold running water. Make sure to get rid of all the beard (strings) from them. In a large stockpot on medium heat, melt butter and simmer shallots until cooked (about 2-3 mins).…
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Bun Rieu just like your mama’s
Omg. Seriously when I posted the videos of me making bun rieu on instagram, I did not think so many people would care. But I got sooooo many responses from it, and so many people asking me for the recipe! And in case you don’t know what bun rieu is, it’s a Vietnamese noodle soup dish. The dish usually contains noodles, crab and shrimp meatballs, tomatoes and fried tofu topped with lots of veggies. This was my first time ever cooking bun rieu and it literally took me about 4 hours to cook this dish but it turned out soooo good! Here’s how I made it. (Some of the measuring…
