This quarantine 2020 has got me cooking up all sorts of stuff! Not that I wasn’t cooking before but now I can actually spend 3 hours cooking a dinner. It all started out because Lafitte Seafood in Houston was having a $10 lobster sale. Each lobsters were about 1.1 lb! The deal was too great to pass up so we got 10 lobsters and made different things with them. The night before we picked up the lobsters, I remember thinking to myself… “How are we going to work with live lobsters?” Sure, I’ve cooked crawfish before but live lobsters? Never. I was a little scared because I didn’t really want…