• Food

    Warehouse 72

    Warehouse 72 opened up late 2019, so right before the pandemic. From then, they’ve been struggling to keep business afloat. They’re a branch off of the famous Spaghetti Warehouse but only carry a few of the recipes. They’re located in the Marq-E center right behind the Dave & Busters. Chef came out and talked to me and explained that the design of the restaurant resembles a rebirth of their previous concept. Walking in you see the globes with the lights & bronze clouds on the side giving it an angelic touch. Throughout the restaurant, there’s light that represents the starry night. There’s these trees in front of the open kitchen…

  • Food

    Bun Rieu just like your mama’s

    Omg. Seriously when I posted the videos of me making bun rieu on instagram, I did not think so many people would care. But I got sooooo many responses from it, and so many people asking me for the recipe! And in case you don’t know what bun rieu is, it’s a Vietnamese noodle soup dish. The dish usually contains noodles, crab and shrimp meatballs, tomatoes and fried tofu topped with lots of veggies. This was my first time ever cooking bun rieu and it literally took me about 4 hours to cook this dish but it turned out soooo good! Here’s how I made it. (Some of the measuring…